OFFAL & WINE DINNER
​​Northern Git & Bec Hardy Wines
Experience an unforgettable evening of creativity and bold flavours with Michael and his team as they prepare a unique menu featuring the often-overlooked parts of the animal, complemented by exquisite wines from Bec Hardy.
​When: Thursday, May 29th
Price: $130.00per person
Time: 6:30pm - 10:00pm
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Book Your Tickets Online
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All credit card payments incur a surcharge​
Please let us know of any *specific dietaries or allergies
*This menu can not be altered for Vegans, Vegetarians or Pescatarians
MENU This menu is designed to be shared​
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Entrées
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Snail & Oxtail Vol-au-vent
w| Bec Hardy Adelaide Sparkling NV 125ml
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Chopped Liver, Accoutrements, Chicken skin crisps
Monk Fish Liver, Bouillabaisse
w| Pertaringa ‘Lakeside’ Adelaide Chardonnay 2024 125ml
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Feathered Tripe, Asian salad
Giblets, Salt & Sauce
w| Bec Hardy Adelaide Pinot Noir 2024 125ml
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Main
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Half roast pigs head, Bitter greens, Chili sauce
Sweetbreads, Coriander, Garlic lemon
w| Bec Hardy McLaren Vale Cabernet Sauvignon 2024 125ml
w| Pertaringa ‘Tipsy Hill’ Blewitt Springs Single Vineyard Cabernet Sauvignon 2021 125ml
Dessert
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Mars Bar, Sea Urchin ice cream
w| Pertaringa ‘Lakeside’ SA Moscato 2023 125ml
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