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OFFAL & WINE DINNER

​​Northern Git  &  Bec Hardy Wines

Experience an unforgettable evening of creativity and bold flavours with Michael and his team as they prepare a unique menu featuring the often-overlooked parts of the animal, complemented by exquisite wines from Bec Hardy.

​When: Thursday, May 29th

Price:  $130.00per person

Time:  6:30pm - 10:00pm

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Book Your Tickets Online

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All credit card payments incur a surcharge​

Please let us know of any *specific dietaries or allergies

*This menu can not be altered for Vegans, Vegetarians or Pescatarians 

MENU This menu is designed to be shared​

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Entrées

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Snail & Oxtail Vol-au-vent
w| Bec Hardy Adelaide Sparkling NV  
125ml

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Chopped Liver, Accoutrements, Chicken skin crisps

Monk Fish Liver, Bouillabaisse
w| Pertaringa ‘Lakeside’ Adelaide Chardonnay 2024  
125ml

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Feathered Tripe, Asian salad
Giblets, Salt & Sauce
w| Bec Hardy Adelaide Pinot Noir 2024  
125ml

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Main

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Half roast pigs head, Bitter greens, Chili sauce
Sweetbreads, Coriander, Garlic lemon
w| Bec Hardy McLaren Vale Cabernet Sauvignon 2024  
125ml

w| Pertaringa ‘Tipsy Hill’ Blewitt Springs Single Vineyard Cabernet Sauvignon 2021  125ml

 

Dessert

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Mars Bar, Sea Urchin ice cream
w| Pertaringa ‘Lakeside’ SA Moscato 2023   
125ml

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E | hello@northerngit.com.au

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P |  03 9484 6389

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Web designer WT

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757 High Street,
Thornbury, VIC 3071

Mon - Tues  Closed

Wed- Thurs 5:00pm - 10:00pm

Fri - Sat 5:00pm - 11:00pm

Sun 12:00pm - 8:00pm

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Copyright 2025 Northern Git. All rights reserved

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