​

MENU
Menu designed to be shared

FIRST COURSE

Potted Pork, Chicken parfait, Duck rillettes, House pickles (GFO)

Croutes

 

SECOND COURSE

Roast Pork & Roast Beef (GF)

 

SIDES

Yorkshire puddings
French peas (GF)
Truffled Mash (GF)

Garlic & rosemary roasted potatoes (GF)
Cauliflower cheese (GF)

 

THIRD COURSE

 

Ginger & Porter Pudding

​

(GF) GLUTEN FREE   (GFO) GLUTEN FREE OPTION

​

Please contact us for any specific dietaries

​

Adults $89.00 per person

Kids 4-12yo $20.00 per person

All credit card payments incur a surcharge. 10% Sunday surcharge will apply on this event.

 

 

When:   Sunday, September 1st 

Time: Lunch & Dinner times are available

​

Please Book Online

​

​

​