FIRST COURSE

Chicken Liver parfait, red onion jam, croutes (GFO)

SECOND COURSE
Git’s Glazed Ham (GF)
Roast roll of turkey (GF)
Pigs in blankets (GF)

SIDES

Mini Yorkshire puddings
Truffled mash (GF)
Brussel sprouts, crispy bacon (GF)
Cauliflower cheese (GF)
French peas (GF)

THIRD COURSE
Traditional Christmas pudding
Lemon & Quince Trifle (GF) (N)

$92 per person

(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (N) CONTAINS NUTS

Please contact us for any specific dietaries

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Children Menu 4-12yr $29

Main: Second course and sides individual plated.

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Dessert: Homemade vanilla ice cream

MENU DESIGNED TO BE SHARED