​

​To Start...

NV Veuve d’Argent Blanc de Blanc
Mac ‘n’ Cheese Croquettes, bacon mayo (VO)
Duck rillette, croutes (GFO)
‘24 Inkwell ‘Tangerine’ Viognier

Escargot, Portuguese sauce, tarragon butter, croutes (GFO)

​

To Follow...

‘23 Leone De Castris Sussamaniello

Chargrilled asparagus, artichoke crisp, sunflower emulsion (GF) (VG)

Grass Fed Beef, Aged in House, Minimum 80 Days (GF)
served with potato aioli, red wine jus & pepper sauce

​

To Finish...
Seven Hill ‘Attic’ Verdelho
Dessert Share plate (GF) (N)

​

​

155.00 pp incl Wine Pairing

​

​

(GF) Gluten Free (GFO) Gluten Free Option (V) Vegetarian (VG) Vegan (VGO) Vegan Option (N) Contains Nuts
 

10% Surcharge applies on Sundays. 15% Surcharge applies on Public Holidays. All credit card payments incur a surcharge.